

Franc Beausejour Pomerol is a premium red wine from the Bordeaux region. It offers rich fruit flavours with subtle spice and a touch of liquorice. This wine is soft and rounded on the palate, making it ideal for pairing with dishes like roast lamb or beef wellington.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Offering rich fruit flavours with subtle spice and a touch of liquorice, this wine is soft and rounded on the palate, with a gently warming finish that enhances its depth and character.
Sourced from one of the most prestigious regions on Bordeaux's Right Bank, Pomerol wines are highly sought after for their outstanding quality.
The 2022 vintage is exceptional-arguably the finest of the last decade-surpassing even the renowned trio of 2018, 2019, and 2020.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
Storage: This wine is ideal for drinking now but can be kept for ageing.
Package type: Glass Bottle.
Recycling information: Bottle - Glass widely recycled.
Allergen Information: Contains Sulphites.
Brand: Franc Beausejour.
Brand details: Franc Beausejour wines were created by Yves Glotin, owner of Château Goudichaud. The philosophy of the company is to discover, source, and market the best value wines from around the world. To achieve this, Yves Glotin applies the same dedication to creating the Les Capucins range as he does to producing his own wines. We place significant importance on the terroir and the quality of every wine we select and produce. This is why each wine in our range has been carefully chosen and is regularly tasted.
Manufacturer: SCE château Ferrand ; 15 Chem. de la Commanderie, 33500 Libourne.
Country of Packing: France.
Agent: Watermill Wines.
Grape variety: Merlot, Cabernet Franc.
Current vintage: 2022.
Regional information: Pomerol, located on Bordeaux's Right Bank, is renowned for producing some of the world's finest Merlot-based wines. The region's unique blue clay soil enhances richness and depth, resulting in wines that are smooth, velvety, and elegantly structured.
Tasting notes: Ruby in colour with a subtle garnet fringe, showing early signs of evolution. The nose is pure and fruit-driven, with hints of spice and liquorice. On the palate, it is warm and well-rounded, with a smooth, balanced structure. The finish echoes the spicy notes, supported by a soft, integrated aromatic framework.
Alcohol by volume: 14.
Units: 10.5.
Producer: Les Capucins.
Serving suggestions: Pairs beautifully with roast lamb, beef wellington, venison, or duck breast.
Winemaker: Yves Glotin.
Vinification details: 50% with staves during 8 months ; 50% in barrels during 1 year.