£27.72
Francois Martenot Burgundy Macon Villages is a French white wine made from Chardonnay grapes. It features expressive fruity notes and fresh citrus aromas, ideal for enhancing meals.
- Vinified using traditional methods in stainless steel vats to preserve aroma and complexity.
- Contains sulphites as a preservative, which is common in wines.
- Best served with dishes like honey chicken or fish for a perfect pairing.
- Produced in the Burgundy region of France, known for its quality wines.
- Current vintage is 2020, ensuring a fresh and contemporary taste.
- £27.72
- £27.72
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Under its clear yellow color, quite bright, the Mâcon Villages reveals itself. Its nose very expressive with a fruity dominance will charm you. On the palate, its white rose and acacia aromas are liven up by fresh citrus notes.
Wine of France. Country of origin: France. Ideal with a honey chicken, fish or others dishes. Package type: Bottle.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Francois Martenot. Specialist of Burgundy wine, the Maison François Martenot has been the worthy heir of its renowned founder Lucien Gustave Martenot since the XIXth century.
Grape variety: Chardonnay. Current vintage: 2020. Regional information: Siliceous clay or sandy, often mixed with 'chert' or sandstone pebbles, promotes a premature Chardonnay.
Alcohol by volume: 12.5%. Units: 9.38. Producer: Les Grands Chais de France. Serving suggestions: Ideal with a honey chicken, fish or others dishes. Winemaker: Sylvie Ravier.
Vinification details: Traditional vinification: The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in stainless steel vats thermo-regulated at 16/20°C to preserve the aromas. Ageing in stainless steel vats on total lies between 8 to 10 months with regular stirring to gain depth and complexity.
