£47.31
This Francois Martenot Burgundy red wine offers pronounced fruity aromas and subtle spice notes. Its smooth palate and polished tannins make it perfect for dining. Serve alongside your favourite meat dishes for the best experience.
- Sourced from the historic Maison Francois Martenot in the Burgundy region of France.
- Made using Pinot Noir grapes with traditional vatting and fermentation processes.
- Clear ruby hue with terracotta tinge and smooth polished tannins.
- £47.31
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This Mercurey reveals fruity aromas (red currant and blackcurrant) and spicy notes (cloves or cinnamon). On the palate, it reveals strong tannins which dissolved slowly.
Wine of France. Country of origin: France. Ideal with beef, rooster or a cheese plate pairing. Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Specialist of Burgundy wine, the Maison François Martenot has been the worthy heir of its renowned founder Lucien Gustave Martenot since the XIXth century.
Bottled by François Martenot, F-21200 Vignoles, France. Prestigious Burgundy estate, Maison Francois Martenot benefits of an excellent fame thanks to its strong know-how and its long history. Famous under the name of Clos de Vougeot.
Pinot Noir grape variety, current vintage 2013. Located very close to Beaune, capital of Burgundy wines.
Tasting notes: Clear ruby hue with a terracotta tinge, an expressive nose with currant and blackcurrant aromas with spicy hints of clove and cinnammon. Round on the attack, with smooth, polished tannins. Ideal with meat or lamb. Alcohol by volume 12.5. Units: 9.38.
Traditional process with 10 days vatting time and fermentation under controlled temperature. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
