£30.80
Francois Martenot Burgundy Pinot Noir is a red wine from France. It features red fruit flavours and tempered tannins. Enjoy it with roasted poultry or beef for a perfect meal.
- Made from Pinot Noir grapes harvested in 2019.
- Has an alcohol content of 12.5% per volume.
- Contains sulphur dioxide/sulphites as allergens.
- Best served with roasted meats or fine cheeses.
- £30.80
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The Bourgogne Pinot Noir has purple shades. Year after year, it becomes from ruby to oranged red. At the nose, red fruit flavours (cherry, blackberry, raspberry, blackcurrant) are combined with spicy notes. On the palate, tempered tannins express themselves and a nice suppleness persists.
Wine of France. Country of origin: France. Preparation and Usage: Ideal with roasted poultry and beef. Package type: Bottle.
Full Product Name: Pinot Noir - Red French Wine. Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: Francois Martenot. Brand details: Specialist of Burgundy wine, the Maison François Martenot has been the worthy heir of its renowned founder Lucien Gustave Martenot since the XIXth century.
Manufacturer: Bottled by François Martenot, A / At F-21200 Vignoles, France.
Grape variety: Pinot Noir. Current vintage: 2019. Regional information: Maison Francois Martenot is located very close to Beaune, capital of Burgundy wines. Between Auxerre and Macon, the Burgundy area offers some of the most prestigious appellations of the world.
Alcohol by volume: 12.5. Units: 9. Producer: Francois Martenot. Serving suggestions: Ideal with roasted poultry and beef. Winemaker: Sylvie Ravier. Vinification details: The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 - 12 days at a controlled temperature (about 30°C).
