£39.43
Francois Martenot Burgundy Saint Veran is a white wine from the prestigious Burgundy region. It features lively and fruity notes of peach, pear, and citrus, making it ideal for pairing with seafood or cheeses.
- Made from Chardonnay grapes grown in the Saint-Véran appellation of Burgundy.
- With an alcohol content of 13%, it offers a balanced and refreshing palate.
- Vinified using traditional methods and aged on fine lees in stainless steel tanks.
- Features aromas of white fruits like peach and pear, with a minerally finish.
- £39.43
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The Saint-Véran has a pale gold colour with green reflections. At the nose, it reveals acacia, honeysuckle, broom, peach, pear and citrus perfumes. On the palate, it is a lively and fruity wine.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of France.
Country of origin: France.
Preparation and Usage: Perfect with seafood or cheeses.
Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: Francois Martenot.
Brand details: Specialist of Burgundy wine, the Maison François Martenot has been the worthy heir of its renowned founder Lucien Gustave Martenot since the XIXth century.
Grape variety: Chardonnay.
Current vintage: 2019.
Tasting notes: Tannins are mature, giving potency on the palate with amazing freshness and a long finish.
Alcohol by volume: 13.
Serving suggestions: Colour : Clear yellow in colour. Nose : Subtle aromas of white fruits (peach, pear), fern and almond. Palate : The minerality dominates the palate with a lot of freshness. A well-balanced wine.
Vinification details: Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 10 months in stainless steel.
