£4.53
Frank's Redhot Buffalo Wings Sauce is the original sauce used to create Buffalo wings in 1964. It features fermented red cayenne peppers for authentic heat and flavour, perfect for coating wings or adding spice to dishes.
- Contains 26% fermented red cayenne peppers for a tangy and spicy taste.
- Kosher-certified and made with simple ingredients like spirit vinegar and paprika.
- Comes in a 148ml bottle for convenient storage and use.
- Shake well before using to ensure even consistency.
- Keep refrigerated after opening to maintain best flavour.
- £4.53
- £4.53
- Unit price
- per
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Description
xProduct attributes: Kosher. Country of origin: United States.
| Typical Values per 100ml | |
|---|---|
| Energy | 131 kJ / 31 kcal |
| Fat | 1.4g |
| of which saturates | 0.1g |
| Carbohydrate | 2.3g |
| of which sugars | 0.0g |
| Fibre | 0.8g |
| Protein | 0.7g |
| Salt | 5.78g |
Storage: Keep refrigerated for best flavour. Best before: see date on bottle.
Preparation and Usage: Shake well before using.
Package type: Bottle.
Ingredients: Water, Fermented Red Cayenne Peppers (26%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder.
Dietary Information: Kosher.
Brand details: The great taste Frank's Redhot made it the secret ingredient in the original Buffalo wings created in Buffalo, New York, in 1964.
