£2.44
Frank's RedHot Citrusy California Style Seasoning Cook-In-Bag is a convenient UK-made mix for flavorful cooking. It features soy sauce, cayenne pepper, and lemon flavour to add a spicy citrus kick. Use the included cooking bag to prepare salmon or chicken in under 30 minutes for an easy meal.
- Ready in 30 minutes with no added MSG or artificial flavours for quick preparation.
- Suitable for vegetarians and contains natural ingredients like cayenne pepper and citrus.
- Includes one cooking bag and seasoning sachet for four servings, perfect for family meals.
- Follow safety instructions for oven use, as the bag expands during cooking.
- £2.44
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Description
xFeatures: Ready in 30 Mins, Chilly rating - 1, Seasoning with Soy Sauce, Cayenne Pepper & Lemon Flavour, No added MSG, No added preservatives, No hydrogenated fat, No artificial flavourings, No artificial colours, Suitable for Vegetarians
Country of origin: United Kingdom
| Typical Values | Per 100g as sold | Per Serving | % RI Per Serving |
|---|---|---|---|
| Energy | 1083kJ | 1013kJ | 12% |
| 256kcal | 242kcal | ||
| Fat | 2.4g | 12.8g | 18% |
| of which saturates | 0.4g | 2.7g | 13% |
| Carbohydrate | 46.8g | 2.9g | 1% |
| of which sugars | 11.4g | 0.7g | 1% |
| Fibre | 6.7g | 0.4g | - |
| Protein | 8.5g | 28.2g | 56% |
| Salt | 17.27g | 1.23g | 21% |
1 serving = 1/4 of Our Recipe
Reference intake of an average adult (8400 kJ/ 2000 kcal)
Pack Contains: 1 cooking bag & 1 sachet Frank's Redhot Citrusy California Style Seasoning
You Will Need: 4 x 125g salmon fillets (Do not exceed 600g total weight)
Tip: Try adding a handful of sliced peppers along with the fish. Also great with chicken breasts, vegetables or lean pork. Adjust cooking times accordingly. Fantastic served with sweet potato wedges.
Method: 1. Pre-heat oven to 180°C, 350°F. Unfold cooking bag, keeping the tie to use later. Place the salmon in the bag and sprinkle over seasoning. Hold the bag closed at the top and shake gently to coat the salmon. Twist the bag approx. 2 inches from the top and secure tightly with the tie provided. 2. Place bag flat on a baking tray, spreading salmon out evenly and pop into the oven on the lower oven rack to allow bag to expand. Cook for 20-25 mins, or until cooked through, on the middle shelf of the oven, ensuring the top shelf has been removed (bag must not come in contact with any part of the oven). 3. Remove from oven and rest for 1 minute. Remove the tie and open the bag to allow the hot steam to escape. Pour contents of bag into a serving dish.
Package type: Box
Recycling information: Whole Packaging - Recycle
Storage: Store in a cool, dry place out of direct sunlight.
Safety Warning: CAUTION WHEN OPENING BAG: Handle carefully to avoid scalding. Not suitable for gas or microwave ovens. Bag is flammable, ensure grill is off at all times. Do not exceed the temperature specified. Bag expands during cooking. Do not allow the bag to touch open flame, the sides or top of the oven. DO NOT REUSE THE BAG. WARNING: To avoid danger of suffocation, keep bag away from babies and small children.
Usage: 4 Servings
Ingredients: Spices (Dried Garlic, Paprika, Cayenne Pepper (2%), Turmeric), Rice Flour, Acids (Sodium Diacetate, Citric Acid (2%)), Salt, Maltodextrin, Sugar, Dried Red Bell Pepper, Natural Flavourings, Soy Sauce ( Soyabeans , Salt, Wheat ) (3%), Dried Orange Peel, Colour (Paprika Extract)
Allergen Information: Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegetarians
Manufacturer: McCormick, Haddenham Business Park, Pegasus Way, Haddenham, Aylesbury, HP17 8LB, UK.
