

Frank's RedHot Wings Sauce is a classic buffalo sauce used to create the original Buffalo wings. It features aged cayenne peppers for authentic heat and flavor. Shake well before using to enhance your dishes.
Frank's Redhot® was the secret ingredient used in the original Buffalo wings created in Buffalo, NY. in 1964.
Heat indicator - buffalo, I put that on everything.
For quick & easy recipes full of flavour, visit www.franksredhot.co.uk
Country of origin: United States.
Nutritional data:
| Typical Values per 100 ml |
|---|
| Energy 123 kJ / 30 kcal |
| Fat 1.5 g |
| of which saturates 0.2 g |
| Carbohydrate 2 g |
| of which sugars 0 g |
| Fibre 2.5 g |
| Protein 0.8 g |
| Salt 6.5 g |
Storage: Keep Refrigerated.
Preparation and Usage: Shake well before using.
Package type: Glass Bottle.
Full Product Name: Red Hot Wings Sauce Buffalo.
Storage: Keep refrigerated for best flavour. Best Before: see date on bottle.
Origin: Made in U.S.A.
Ingredients: Distilled Vinegar, Aged Cayenne Peppers (27%), Salt, Water, Canola Oil, Paprika, Stabiliser: Xanthan Gum, Natural Flavouring, Garlic Powder.
Dietary Information: Kosher.
Recipe: Frank's Redhot® Buffalo Chicken Dip with cream cheese, chicken, and cheddar cheese, baked and served with tortillas or vegetables.