£5.88
These Frankie's Farm streaky lamb bacon deliver authentic British smoked flavour using premium halal-certified lamb which makes them an excellent choice for hearty breakfast meals and quick sandwich fillings. Store refrigerated at +5°C or lower to maintain freshness.
- Contains lamb (83%) for rich savory taste.
- Halal Certified for dietary compliance throughout the manufacturing process.
- Beechwood Smoked gives authentic flavour profile in every slice.
- Served warm or cold for versatile meal preparation options.
- £5.88
- £5.88
- Unit price
- per
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Description
xStreaky Lamb Macon
Net Content 100 Grams
Ingredients
Lamb (83%), Lamb Fat, Dextrose, Salt Cane Sugar, Stabilisers: (Di & Tri Sodium Phosphates), Antioxidant (Sodium Ascorbate), Smoke Aroma, Spice Extracts, Nitrite Curing Salt (Salt, Preservative: Sodium Nitrite)
| Nutritional Values | |
|---|---|
| Typical values per 100g | |
| Energy | 1602kJ/388kcal |
| Fat | 37g |
| of which saturates | 18g |
| Carbohydrate | 1.0g |
| of which sugars | 0.9g |
| Protein | 14g |
| Salt | 0.15g |
Features
Beechwood Smoked Premium Lamb Rashers. Ideal for breakfast & sandwiches. Halal Certified
Storage
Keep refrigerated at or below +5°C. Once opened, consume within 3 days.
Storage Conditions
Max Temp °C 5
Safety Warning
Although great care has been taken to remove all bones, some may remain.
Country of Origin
United Kingdom
Preparation and Usage
How to Serve:
Serve Cold: As a sandwich filler or salad.
Serve Warm: Pre heat pan for 3 mins. Place each slice in pan and cook for 2-3 mins turning each side at 1 min intervals and serve.
Time may vary according to type of appliance used.
Tip: To peel off the slices easily from the pack, open the pack and leave the product at room temperature for 10 minutes.
