

Fray Bentos Just Chicken pie is a classic British meal in a tin, featuring 64 layers of puff pastry for a flaky texture. Simply oven-bake for 30 minutes for a hot, satisfying dinner.
Net Content: 425 Grams
Ingredients: Water, Chicken (21%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Chicken Stock (Water, Chicken, Chicken Fat, Salt), Tomato Paste, Maize Starch, Onion Powder, Barley Malt Extract, White Pepper, Emulsifier (Mono-and Diglycerides of Fatty Acids), Sage, Flavouring
| Typical values | per 100g | per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 706kJ/ | 1500kJ/ |
| Fat | 8.6g | 18.3g |
| of which saturates | 3.8g | 8.1g |
| Carbohydrate | 14.3g | 30.4g |
| of which sugars | 0.3g | 0.6g |
| Fibre | 0.6g | 1.3g |
| Protein | 8.2g | 17.4g |
| Salt | 0.53g | 1.13g |
This pie contains 2 servings
Cooking Guidelines: Oven cook - From Ambient: Open remove lid using a robust can opener. Place opened can on a baking tray. Cook pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Storage: Store in a cool, dry place. Best before end: See centre of can base.
Safety Warning: IMPORTANT: REMOVE LID BEFORE BAKING. CAUTION: Although every effort is made to remove all bones, some may remain.