

Fray Bentos Steak & Gravy pie is a canned British meal featuring 64 hand-placed pastry layers. It is oven-ready and provides a convenient dinner option with minimal preparation.
Net Content: 425 Grams
Ingredients: Water, Beef (17%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids).
| Typical values | per 100g | per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 663kJ | 1409kJ |
| Fat | 9.3g | 19.8g |
| of which saturates | 4.6g | 9.8g |
| Carbohydrate | 13.6g | 28.9g |
| of which sugars | 0.3g | 0.6g |
| Fibre | 0.7g | 1.5g |
| Protein | 5.1g | 10.8g |
| Salt | 0.79g | 1.68g |
This pie contains 2 servings.
Cooking Guidelines: Oven cook - From Ambient: 1 Open Remove lid using a robust can opener. Place opened can on a baking tray. 2 Cook 30 mins Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Storage: Store in a cool, dry place. Best before end: See centre of can base.
Safety Warning: CAUTION: Although every effort is made to remove all bones, some may remain.
Recycling Info: Recycle: Whole Packaging.
Product Information: 64 Pastry Layers Hand-placed by experts.
Regulated Product Name: Beef in gravy topped with puff pastry.
Storage Type: Ambient.
Manufacturer Address: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.