







The Free & Easy Free From Vegan Egg Replacer is a wheat-free and gluten-free alternative for baking. It allows you to create cakes, meringues, and pancakes without eggs, making it ideal for vegan and vegetarian diets.
Product attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
Features: Wheat Free, Gluten Free, Dairy Free, Perfect for Your Home Baking Needs, Low Fat, Mustard Free, Preservative Free, Soya Free, Nut Free, Vegan Egg Replacer, Suitable for Vegans & Vegetarians.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 3g portion |
|---|---|---|
| Energy (kJ/kcal) | 128/30 | 3.8/0.9 |
| Fat | 0.1g | 0.0g |
| of which saturates | 0.1g | 0.0g |
| Carbohydrate | 8.3g | 0.2g |
| of which sugars | 0.1g | 0.0g |
| Fibre | 2.6g | 0.1g |
| Protein | 0.1g | 0.0g |
| Salt | 0.01g | 0.00g |
One tub contains the equivalent of 45 eggs.
Preparation and Usage: Egg Replacement Instructions: Can be used in home baking e.g. cakes meringues & pancakes! For 1 Whole Egg: 1 teaspoon (3g) egg replacer + 2 tablespoons (30ml) water. For 1 Egg White: 1 teaspoon (3g) egg replacer + 1 tablespoon (15ml) water. For 1 Egg Yolk: 1 teaspoon (3g) egg replacer + 1/2 tablespoon (7.5ml) water. 2 teaspoons (6g) may produce better results in some recipes.
Package type: Can. Recycling information: Can - Recyclable.
Full Product Name: A wheat, gluten and dairy free egg replacer. Storage: Store in a cool, dry place. For best before end: see base. Usage: 45 Servings.
Ingredients: Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose.
Allergen Information: Free From Mustard, Free From Nuts, Free From Soya, Free From Wheat.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Low Fat; Gluten free.
Brand: Free & Easy.
Manufacturer: Healthy Food Brands Ltd, PO Box 1429, Worthing, West Sussex, BN14 0ZF.