





Free From Italy Basil Pesto is a vegan sauce made with high-quality Italian ingredients. It is free from the top 14 allergens, ensuring a safe and delicious option for everyone. Simply stir it into cooked pasta or spread on bread for a quick snack.
Product attributes: Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Microwavable, Wheat Free, Vegan.
Produced in the picturesque hills of Umbria by the second generation of the Rovette family, Free From Italy's Basil Pesto is made with the finest Italian ingredients. This vegan pesto is free from all top 14 allergens ensuring a delicious and safe experience for everyone.
Country of origin: Italy
| Per 100g | Value |
|---|---|
| Energy Kj | 1237 |
| Energy Kcal | 300 |
| Fat g | 9 |
| (of which saturates) g | 4.9 |
| Carbohydrates g | 2.6 |
| (of which sugars) g | 0.7 |
| Fibre g | 2.2 |
| Protein g | 3.2 |
| Salt g | 1.6 |
Storage: Store in cool dry place away from light. Once opened refrigerate and use within 3 or 4 days.
Preparation and Usage: No cooking required-simply stir into cooked pasta until it's fully coated in sauce. This versatile pesto also makes a quick and delicious snack when spread on bread and crackers.
Package type: Glass Jar, Metal Lid
Recycling information: Jar and Lid Recyclable
Ingredients: Basil 44.3%, Sunflower Oil, Water, Pine Kernels 5%, Garlic 4%, Potato Flakes, Salt, Natural Basil Flavouring, Acidity Regulator: Lactic Acid
Allergen Information: No top 14 allergens
Dietary Information: Free From artificial colours and artificial flavours. Suitable allergen free and vegan diet.
Brand: Free From Italy