£3.80
Free From Italy Chilli & Red Pepper Pesto is a vegan and allergen-free sauce made with finest Italian ingredients. It features bold chilli and red pepper flavours and can be used directly from the jar.
- Contains 35.7% red peppers and 5% chilli for a rich and spicy taste.
- Free from top 14 allergens, making it safe for various dietary needs.
- Prepared without cooking-simply stir into pasta or spread on bread for a quick meal.
- Comes in a recyclable glass jar with a metal lid for easy storage.
- £3.80
- £3.80
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xSuitable for freezing, vegetarian, gluten free, microwavable, wheat free, vegan.
Produced in the picturesque hills of Umbria by the second generation of the Rovette family, Free From Italy's Chilli & Red Pepper Pesto is made with the finest Italian ingredients. This vegan pesto is free from all top 14 allergens ensuring a delicious and safe experience for everyone.
| Per 100g | Value |
|---|---|
| Energy Kj | 614 |
| Energy Kcal | 148 |
| Fat g | 12.4 |
| (of which saturates) g | 1.4 |
| Carbohydrates g | 6.8 |
| (of which sugars) g | 4.5 |
| Fibre g | 1.8 |
| Protein g | 1.5 |
| Salt g | 0.8 |
Store in cool dry place away from light. Once opened refrigerate and use within 3 or 4 days.
No cooking required-simply stir into cooked pasta until it's fully coated in sauce. This versatile pesto also makes a quick and delicious snack when spread on bread and crackers.
Package type: Glass Jar, Metal Lid. Recycling information: Jar and Lid Recyclable.
Ingredients: Red Peppers 35.7%, Tomato Pulp, Tomato Paste, Sunflower Oil, Chilli 5%, Basil 3%, Garlic, Corn Starch, Salt, Locust Bean Flour, Parsley, Oregano, Acidity Regulator: Lactic Acid.
Allergen Information: No top 14 allergens. Dietary Information: Free From artificial colours and artificial flavours. Suitable allergen free and vegan diet.
