



Free From Italy Tomato & Basil Pasta Sauce is a vegan and gluten-free sauce made with fine Italian ingredients. It's free from all top 14 allergens, ensuring a safe and delicious experience. Perfect for coating pasta or as a base for smoother sauces.
Produced in the picturesque hills of Umbria by the second generation of the Rovette family, Free From Italy's Tomato & Basil Sauce is made with the finest Italian ingredients. This vegan sauce is free from all top 14 allergens ensuring a delicious and safe experience for everyone.
Country of origin: Italy
| Per 100g | Value |
|---|---|
| Energy Kj | 141 |
| Energy Kcal | 34 |
| Fat g | 0.7 |
| (of which saturates) g | 0.1 |
| Carbohydrates g | 4.7 |
| (of which sugars) g | 4.6 |
| Fibre g | 1.9 |
| Protein g | 1.2 |
| Salt g | 1 |
Storage: Store in cool dry place away from light. Once opened refrigerate and use within 3 or 4 days.
Preparation and Usage: For best results warm gently in a pan, add cooked pasta and saute until the pasta is completely covered in sauce and serve. Can also be used as an alternative to tinned tomatoes for a smoother sauce.
Package type: Glass Jar, Metal Lid
Recycling information: Jar and Lid Recyclable
Ingredients: Tomato Pulp 87%, Double Concentrated Tomato Paste, Basil 1%, Salt, Extra Virgin Olive Oil, Onion
Allergen Information: No top 14 allergens
Dietary Information: Free From artificial colours and artificial flavours. Suitable allergen free and vegan diet.