



Free From Italy Bolognese Tomato Sauce is a vegan and gluten-free sauce made in Italy. It is free from top 14 allergens, ensuring a safe dining experience. Use it as an alternative to tinned tomatoes for a smoother Bolognese sauce.
Product attributes: Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Microwavable, Wheat Free, Vegan.
Produced in the picturesque hills of Umbria by the second generation of the Rovette family, Free From Italy's Bolognese Tomato Sauce is made with the finest Italian ingredients. This vegan sauce is free from all top 14 allergens ensuring a delicious and safe experience for everyone.
Country of origin: Italy.
| Per 100g: |
|---|
| Energy Kj 254 |
| Energy Kcal 61 |
| Fat g 3.5 |
| (of which saturates) g 0.4 |
| Carbohydrates g 5.2 |
| (of which sugars) g 5 |
| Fibre g 1.9 |
| Protein g 1.2 |
| Salt g 0.4 |
Storage: Store in cool dry place away from light. Once opened refrigerate and use within 3 or 4 days.
Preparation and Usage: For a smoother Bolognese sauce, use as an alternative to tinned tomatoes. Here's a simple recipe suggestion: sauté finely chopped mushrooms, garlic, and vegetables until they begin to brown. Add Free From Italy's Bolognese Sauce, season to taste, then mix in the cooked pasta. Coat well, serve, and enjoy!
Package type: Glass Jar, Metal Lid.
Recycling information: Jar and Lid Recyclable.
Ingredients: Tomato Pulp 70.4%, Double Concentrated Tomato Paste, Onion, Carrots, Red pepper, Yellow Pepper, Extra Virgin Olive Oil, Sunflower Oil, Salt, Basil, Garlic, Chilli Pepper.
Allergen Information: No top 14 allergens.
Dietary Information: Free From artificial colours and artificial flavours. Suitable allergen free and vegan diet.