£23.23
Marinate or roast these versatile protein sources for a quick dinner solution. These succulent, RSPCA-assured British chicken breast fillets offer authentic UK flavour.
- Red Tractor certification guarantees quality standards for production.
- Suitable for freezing with a shelf life of up to 1 month.
- Cook in air fryer or conventional oven until juices run clear.
- Contains low fat content providing approximately 25g protein per 100g.
- Packaged in protective atmosphere ensuring freshness upon arrival.
- £23.23
- £23.23
- Unit price
- per
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Description
xFresh class A. Skinless and Boneless. There may be a slight odour on opening, which will quickly disappear. This is normal and does not affect the eating quality.
Weight range: 0.46kg - 0.86kg based on product weight variation at checkout. Price reflects typical weight but charged for actual delivered weight.
These succulent, Red Tractor-certified free range chicken breast fillets are a convenient and versatile protein source, perfect for a light lunch or bigger dinner. Marinate with tasty seasonings such as garlic, teriyaki, lemon, jerk or harissa paste. Leave for 5-6 hours before cooking to enjoy chicken that's tender and full of flavour.
| Nutritional data | |
|---|---|
| Typical Values (As Sold) | |
| Per 100g | Reference Intake |
| Energy 449kJ | 8400kJ |
| Energy 106kcal | 2000kcal |
| Fat <0.5g | 70g |
| of which saturates 0.3g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre <0.5g | |
| Protein 25g | 50g |
| Salt 0.10g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +4°C. Once opened, consume within 1 day and do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrozen and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, surfaces and utensils after touching raw poultry. Keep raw meat separate from cooked foods. Do not wash raw poultry. Oven: 190°C / Fan 170°C / Gas 5. Preheat oven. Place chicken on a baking tray in the centre of the oven. Cook for 35-40 minutes. Turn half way through cooking and return to the oven. Air fryer: Suitable for cooking in an air fryer however, as all fryers work slightly differently, please refer to your specific manufacturer's recommendations for cooking method, times and temperatures. All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.
