£3.33
FREEE Gluten Free Plain White Flour is an award-winning flour blend designed for gluten-free baking. It is made from naturally gluten-free ingredients like rice, potato, and tapioca, providing a perfect alternative to wheat flour. Use it to follow gluten-free recipes or adapt traditional ones by adding extra liquid.
- Contains a blend of rice, potato, tapioca, maize, and buckwheat flours for versatility.
- Free from gluten, making it suitable for those with gluten intolerance or celiac disease.
- Award-winning product from the trusted British brand Doves Farm, ensuring quality.
- Ideal for home baking, with storage instructions to keep it fresh in a cool, dry place.
- Certified with the Crossed Grain Symbol for gluten-free assurance and Kosher London Beth Din approval.
- £3.33
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Description
xNet Content: 1 Kilograms
Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1498kJ |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | 0.03g |
Features: Home Baking. Free from gluten
Storage: Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Safety Warning: Always cook flour before consumption.
Recycling Info: Recycle: Whole Packaging
Product Information: My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Brand Marketing: My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration. Clare Founder. FREEE
Other Information: Crossed Grain Symbol - GB-173-025, CUK-G-017
Regulated Product Name: A blend of naturally gluten free flours
Storage Type: Ambient
Third Party Logo: Crossed Grain Symbol, Kosher London Beth Din - KLBD
Manufacturer Address: UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 ORF, UK.
