£3.33
These gluten free self raising white flour provide authentic British baking quality with Rice Potato Tapioca and Maize blend. Perfect for adapting traditional cake recipes while maintaining family taste.
- Made with naturally gluten free ingredients safe for wheat allergy diets.
- Kosher London Beth Din certified with Crossed Grain Symbol verification.
- Contains xanthan gum thickener for proper texture in baked goods.
- Best stored in cool dry place rolled tightly after opening.
- £3.33
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Description
xNet Content
1 Kilograms
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Nutritional Values
| Typical values per 100g |
|---|
| Energy 1480kJ |
| Fat 1.1g of which saturates 0.3g |
| Carbohydrate 80g of which sugars 0.4g |
| Fibre 0.2g Protein 4.6g Salt 0.87g |
Features
Home Baking. Free from Gluten
Storage
Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Safety Warning
Always cook flour before consumption.
Country of Origin
United Kingdom
Recycling Info
Recycle: Whole Packaging
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Kosher London Beth Din - KLBD
Manufacturer Address
Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK.
