£4.81
FREEE Gluten Free Xanthan Gum is a vegan thickener designed for gluten-free baking. Xanthan gum helps bind ingredients to improve crumb structure and reduce crumbling. Use it in bread, cakes, and sauces as per the recommended measurements.
- Contains 100% xanthan gum as a natural thickener, suitable for vegans.
- Enhances texture in gluten-free bread and baked goods for better results.
- From Doves Farm, a trusted UK brand with over 40 years of gluten-free expertise.
- Easy to use with clear instructions for different baking applications.
- £4.81
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Description
xNet Content: 100 grams.
Ingredients: Thickener (Xanthan Gum).
Features: Home Baking & Cooking. Suitable for vegans.
Storage: Best before: see base. Replace lid & store in a cool dry place.
Country of Origin: United Kingdom.
Recycling Info: Recycle: Lid Recycle: Tub.
For stronger crumb structure and reduced crumbling in gluten free baking.
Preparation and Usage: Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for bread 2 tsp to 500g flour, cake 1/4 tsp to 200g flour, pastry a pinch to 100g flour. For sauce, sieve 1 tsp over 1.5 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Regulated Product Name: Gluten Free Xanthan gum.
Storage Type: Ambient.
Third Party Logo: Crossed Grain Symbol, Kosher London Beth Din - KLBD, Vegan Society.
Manufacturer Address: UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.
