£2.81
This gluten free baking powder serves as a reliable raising agent for cakes and puddings. Mix plain flour with this product to create custom self raising blends perfectly.
- Contains corn starch as a stable base for consistent rising performance every time.
- Packed in the United Kingdom maintaining high manufacturing standards throughout the process.
- Gluten free certified allowing safe consumption for those avoiding wheat ingredients completely.
- Includes a crossed grain symbol for visual verification of safety standards on packaging.
- £2.81
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Description
xGluten Free Baking Powder. A classic raising agent for adding to plain flour when making cakes, scones and puddings.
Ingredients: Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch.
Dietary Information: Gluten free. Parve. Kosher London Beth Din - KLBD. Crossed Grain Symbol - GB-173-009, CUK-G-017.
Preparation and Safety: Use baking powder according to your recipe. For recipes calling for baking soda use freee bicarbonate of soda. To make self raising flour, measure 100g freee plain white flour, add 2 tsp freee baking powder, stir and sieve into another bowl.
Country of Origin: Packed In United Kingdom.
Storage: Best before: see base. Replace lid & store in a cool dry place.
Packaging: Lid: Recycle. Tub: Recycle.
Manufacturer: UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK.
