£4.16
Freee Gluten Free Brown Rice Fusilli is a pasta made entirely from brown rice, offering a 100% gluten-free option. It is perfect for those with dietary restrictions and can be cooked al dente in just six minutes.
- Made from 100% brown rice flour, ensuring it is naturally gluten-free.
- Suitable for vegans and vegetarians, with no animal-derived ingredients.
- Cook to al dente perfection by boiling for 6-7 minutes as per instructions.
- Produced in Italy using fine ingredients, from a trusted UK brand.
- £4.16
- £4.16
- Unit price
- per
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Description
xOur Brown Rice Fusilli contains only 100% naturally gluten free, brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
Gluten Free, Suitable for vegans.
Country of origin: Italy.
| Typical Values per 100 g | |
|---|---|
| Energy | 1481kJ / 350kcal |
| Fat | 2.8g |
| of which saturates | 0.7g |
| Carbohydrate | 72g |
| of which sugars | 0.8g |
| Fibre | 3.2g |
| Protein | 7.5g |
| Salt | 0g |
Ingredients: Brown Rice Flour.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Kosher; Suitable for Vegans.
Preparation and Usage: Boil for 6 minutes then taste the pasta every minute until it is 'al dente'.
