£4.34
Freee Gluten Free Brown Rice Spaghetti is a pasta made from brown rice flour, offering a gluten-free alternative for dietary needs. It is suitable for vegans and can be prepared by boiling for 7 minutes until al dente.
- Contains brown rice flour for a natural and gluten-free pasta base.
- Certified gluten-free and vegan, making it suitable for various dietary restrictions.
- Prepared by boiling in water for 7 minutes to achieve the perfect al dente texture.
- Store in a cool dark place to maintain freshness and quality.
- £4.34
- £4.34
- Unit price
- per
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Description
xEnjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
Features: Suitable for vegans.
Further description: For recipe inspiration visit freee-foods.com
Country of origin: Italy
| Typical Values per 100g |
|---|
| Energy 1481kJ / 350kcal |
| Fat 2.8g |
| of which saturates 0.7g |
| Carbohydrate 72g |
| of which sugars 0.8g |
| Fibre 3.2g |
| Protein 7.5g |
| Salt 0g |
Preparation and Usage: 1x = 100g spaghetti, 1ltr water/100g pasta, Water 1ltr, Salt 100°, 100g 7'-8', Drain, Boil for 7 minutes then taste the pasta every minute until it is 'al dente'.
Package type: Bag
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Storage: Store in a cool dark place.
Ingredients: Brown Rice Flour
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Kosher; Suitable for Vegans
