

Freee Gluten Free Brown Rice Tortiglioni is a gluten-free pasta made from 100% brown rice. It is suitable for vegans and cooked by boiling for 9-10 minutes until al dente.
Product attributes: Lactose Free, Vegetarian, Vegan.
Our Brown Rice Tortiglioni contains only 100% naturally gluten free, brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
Features: Gluten Free, Suitable for vegans.
For recipe inspiration visit freee-foods.com
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy | 1481kJ / 350kcal |
| Fat | 2.8g |
| of which saturates | 0.7g |
| Carbohydrate | 72g |
| of which sugars | 0.8g |
| Fibre | 3.2g |
| Protein | 7.5g |
| Salt | 0g |
Preparation and Usage: 1x = 100g tortiglioni, 1ltr water per 100g pasta. Water 1Itr, Salt 100°, 100g 9'-10', Drain. Boil for 9 minutes then taste the pasta every minute until it is 'al dente'.
Package type: Bag
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Storage: Store in a cool dark place.
Additional Information: Cross Grain Symbol - GB-173-109, CUK-G-017
Ingredients: Brown Rice Flour
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Kosher; Suitable for Vegans
Brand details: Freee's gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. Fast forward to today, we have a range of gluten free foods for the whole day.
Manufacturer: UK: Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.