£3.80
This versatile cornflour serves as an essential thickening agent for sweet and savoury dishes. Made from pure corn starch, it delivers consistent texture while maintaining authentic British baking quality standards.
- Suitable for vegans with absolutely no animal-derived ingredients included in the natural formula.
- Gluten free certified ensuring complete safety for those with coeliac disease sensitivities or allergies.
- Essential for baking to add significant lightness to fluffy sponge cake recipes daily.
- Easily thickens sauces when mixed with cold liquid before adding gently to heat.
- £3.80
- £3.80
- Unit price
- per
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Description
xDietary Attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan, Kosher.
Traditionally used to thicken sweet and savoury sauces, this cornflour is also great for desserts and can add lightness to your baking.
| Nutritional Data (Per 100g) |
|---|
| Energy: 1535kJ / 361kcal |
| Fat: 0.6g |
| Carbohydrate: 89g |
| Protein: 0.5g |
| Salt: 0.15g |
Storage: Store in a cool dry place. Best before: see base.
Preparation: To thicken sauce, make a paste with 2-3 tsp cornflour and cold liquid. Stir warm stock into paste and pour back into pan. Boil gently stirring.
Vegan Vanilla Custard Recipe: Combine 450ml plant milk with sugar and vanilla extract. Heat until sugar dissolves. Mix cornflour with cold milk, pour into hot milk gradually. Return to heat, stir until thickened.
Ingredients: Corn Starch.
Allergen Information: Free From Cereals Containing Gluten.
Recycling Information: Lid - Recycle; Tub - Recycle.
Manufacturer: Doves Farm Foods Ltd., Hungerford, RG17 0RF, UK.
