£5.25
Freee Gluten Free Organic Brown Rice Spaghetti is a high-quality pasta made from organic brown rice flour. Gluten-free and suitable for vegans, it offers a delicious alternative for dietary needs. Cook it al dente in boiling water for the perfect texture.
- Made with organic brown rice flour for a natural taste and texture.
- Gluten-free and certified organic, ideal for sensitive diets.
- Prepared by boiling for 7-8 minutes to achieve al dente perfection.
- From Freee, a trusted UK brand known for gluten-free products.
- £5.25
- £5.25
- Unit price
- per
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Description
xEnjoy delicious pasta al dente at home with your favourite gluten free sauce.
Features: Suitable for vegans.
For recipe inspiration visit freee-foods.com
Country of origin: Italy
| Typical Values per 100g |
|---|
| Energy 1481kJ / 350kcal |
| Fat 2.8g |
| of which saturates 0.7g |
| Carbohydrate 72g |
| of which sugars 0.8g |
| Fibre 3.2g |
| Protein 7.5g |
| Salt 0g |
Preparation and Usage: 1x = 100g spaghetti, 1ltr water/100g pasta. Boil for 7 minutes then taste the pasta every minute until it is al dente.
Package type: Bag
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Storage: Store in a cool dark place.
Additional Information: EU / Non EU Organic - IT-BIO-009, EU/non-EU Agriculture Cross Grain Symbol - GB-173-068, CUK-G-017
Ingredients: Brown Rice Flour, Organic produce
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Kosher; Organic; Suitable for Vegans; Gluten free
