£5.25
Freee Gluten Free Organic Maize & Rice Fusilli is a pasta made from 100% gluten-free organic maize and rice. It is produced in Italy for a perfect al dente experience. Cook by boiling for 6-7 minutes and serve with your preferred sauce.
- Contains organic maize flour and rice flour for a natural taste.
- Gluten-free and vegan, making it suitable for various dietary needs.
- Prepared by boiling in salted water for 6-7 minutes to achieve al dente.
- Packaged in a recyclable bag for easy storage and disposal.
- £5.25
- £5.25
- Unit price
- per
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Description
xOur Maize & Rice Fusilli contains only 100% naturally gluten free, organic maize and rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
Suitable for vegans.
For recipe inspiration visit freee-foods.com
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1516kJ / 357kcal |
| Fat | 1.3g |
| of which saturates | 0.4g |
| Carbohydrate | 78g |
| of which sugars | 0.2g |
| Fibre | 1.4g |
| Protein | 7.4g |
| Salt | 0.03g |
Preparation and Usage: 1x = 100g fusilli, 1ltr water per 100g pasta, Water 1ltr, Salt 100°, 100g 6'-7', Drain, Boil for 6 minutes then taste the pasta every minute until it is 'al dente'.
Package type: Bag.
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Storage: Store in a cool dark place.
Additional Information: EU / Non EU Organic - IT-BIO-009, EU/non-EU Agriculture Cross Grain Symbol - GB-173-069, CUK-G-017
Ingredients: Maize Flour70%, Rice Flour30%, Organic produce
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Kosher; Organic; Suitable for Vegans
