£3.53
These Doves Farm Freee Gluten Free Bread Flour provide naturally gluten free ingredients specifically designed for home baking. Create wholesome white bread without wheat using our detailed oven recipes or bread machine settings found in the package. The blend mimics traditional flour textures.
- Contains Rice, Tapioca and Potato flours blended specifically for texture and rise.
- Suitable for vegans with no animal-derived ingredients present in the mixture.
- Compatible with ovens and bread machines for versatile preparation methods at home.
- Certified Kosher by KLBD for diverse dietary needs across various households.
- Milled in the UK with rice sourced from EU and Non-EU regions.
- £3.53
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Description
xProduct Attributes
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since.
Features
Home Baking, Gluten Free, Kosher - KLBD, Parve
Ingredients
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)
Allergen Information
Free From Gluten, Free From Wheat
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Best before: see top.
Preparation and Usage
Oven Baked White Bread
Follow this basic recipe to bake a great alternative to wheat based bread. We do not recommend using traditional bread recipes with gluten free flour.
Oven 220°C/Fan 200°C/425°F/Gas 7
450g/16oz White Bread Flour
1/2tsp Salt
2tsp Quick yeast
2tbsp Sugar
325ml/11floz Warm milk
1tsp Vinegar
2 Eggs
6tbsp Oil
1. Mix together the flour, salt, yeast and sugar.
2. In a large bowl beat in the milk, vinegar and eggs.
3. Add the flour and mix to form a sticky dough.
4. Continue mixing adding the oil.
5. Place the dough in an oiled 1kg/2lb bread tin, cover and leave to rise in warm place for 1 hour.
6. Bake in a pre heated oven for 40/45 minutes.
Machine White Bread
To follow our recipe select one of the following basic quantities of flour and corresponding amounts of salt, yeast, sugar, vinegar, oil and milk.
Milk: Medium; 310g/12oz, Large; 465g/18oz
Vinegar: Medium; 1tsp, Large; 1 1/2tsp
Oil: Medium; 6 tbsp, Large; 9 tbsp
Eggs: Medium; 2, Large; 3
Flour: Medium; 450g/16oz, Large 675g/24oz
Salt: Medium; 1 tsp, Large; 1 1/2 tsp
Sugar: Medium; 2 tbsp, Large; 3 tbsp
Yeast: Medium; 2 tsp, Large; 3 tsp
1. Weigh the milk into a bowl then beat in the vinegar, oil and eggs. Pour this into the machine pan.
2. Add the flour, salt and sugar to the pan and stir with a spoon.
3. Sprinkle the yeast on top.
4. Start machine on normal bread programme.
5. After a few minutes mixing, lift the machine lid and using a plastic spatula scrape down the sides of the pan. Do not use fingers.
6. Continue machine on normal baking programme.
Safety Warning: Always cook flour before consumption.
