£3.62
Freee Gluten Free Maize & Rice Spaghetti is a vegan-friendly pasta option that caters to gluten-free diets. Made from 70% maize flour and 30% rice flour, it offers a unique texture and taste. Prepare it by boiling for 8 minutes until al dente for the perfect pasta dish.
- Contains maize flour 70% and rice flour 30% for a gluten-free composition.
- Suitable for vegans and vegetarians, with no lactose or gluten.
- Prepares in 8 minutes by boiling in salted water until al dente.
- Store in a cool, dark place to maintain freshness.
- Certified Kosher and gluten-free, ideal for various dietary needs.
- £3.62
- £3.62
- Unit price
- per
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Description
xEnjoy delicious pasta 'al dente' at home with your favourite gluten free sauce. Suitable for vegans. For recipe inspiration visit freee-foods.com. Country of origin: Italy.
Preparation and Usage: Boil for 8 minutes then taste the pasta every minute until it is 'al dente'. Package type: Bag. Storage: Store in a cool dark place.
| Typical Values per 100g | |
|---|---|
| Energy | 1516kJ / 357kcal |
| Fat | 1.3g |
| of which saturates | 0.4g |
| Carbohydrate | 78g |
| of which sugars | 0.2g |
| Fibre | 1.4g |
| Protein | 7.4g |
| Salt | 0.03g |
Ingredients: Maize Flour 70%, Rice Flour 30%.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Kosher; Suitable for Vegans; Gluten free.
