£4.62
These Ocado British Chicken Legs provide tender meat suitable for roasting or stewing dishes such as Coq au Vin while delivering authentic flavourful quality.
- Fresh Class A skin-on chicken is suitable for freezing storage up to one month.
- Chickens are raised in UK barns with natural daylight and perches available.
- Contains high protein content providing essential nutrition for balanced family meals.
- Must cook thoroughly until no pink remains and juices run clear safely.
- £4.62
- £4.62
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Description
xProduct Information
Ocado 4 British Chicken Legs
Fresh class A. Skin on. Tender and full of flavour, these chicken legs are a family-friendly protein source that's perfect for lunch or dinner. Oven cook with interesting flavours and spices such as lemons, tomatoes or jerk seasoning, then enjoy hot or cold served alongside fresh vegetables, potatoes and vibrant salads, or use in dishes such as Coq au Vin.
Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.
There may be a slight odour on opening, which will quickly disappear. This is normal and does not affect the quality or flavour of the chicken.
Nutritional data
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 931kJ / 224kcal | 8400kJ / 2000kcal |
| Fat | 17g | 70g |
| of which saturates | 4.4g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 17g | 50g |
| Salt | 0.20g | 6g |
Storage
Keep refrigerated 0 to +4°C. Once opened, keep refrigerated and consume within 1 day. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosting and consume within 1 day.
Cooking guidelines
Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods.
Oven: 190ºC / Fan 170ºC / Gas 5. Place on a baking tray in the centre of a preheated oven for 40-45 mins. All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.
Suitable for cooking in an air fryer however, as all fryers work slightly differently, please refer to your specific manufacturer's recommendations for method, times and temperatures.
