

This fresh British turkey leg is classified as Class A and is bone-in and skin-on. It is reared by trusted farmers and is ideal for various dishes, particularly casseroles.
Nutritional information per 100g when cooked according to instructions:
| Nutrient | Per 100g |
|---|---|
| Energy | 712 kJ / 169 kcal |
| Fat | 5.8g |
| of which saturates | 1.7g |
| Sugars | <0.5g |
| Salt | 0.27g |