Stir hot water instantly into this vanilla cookie dough latte for a creamy dessert experience. Made in the UK using 100% responsibly sourced coffee beans.
The Nescafé® Dessert Edition collection features extra-indulgent frothy coffees inspired by your favourite desserts.
Suitable for vegetarians and made using 100% responsibly sourced coffee supporting farmers.
| Typical Values | Per 100ml | Per mug |
|---|---|---|
| Energy | 147kJ 35kcal |
336kJ 80kcal |
| Fat | 0.9g of which saturates: 0.7g |
2.0g of which saturates: 1.7g |
| Carbohydrate | 5.8g of which sugars: 4.2g |
13.3g of which sugars: 9.8g |
| Fibre | 0.3g | 0.6g |
| Protein | 0.7g | 1.7g |
| Salt | 0.11g | 0.26g |
How to make: Add 3-4 heaped teaspoons into your mug + Pour in 200ml of hot (not boiling) water and stir thoroughly. Perfection takes time, wait 20 seconds and stir again. To unlock extra creaminess, gently tap your mug on the table.
Important: Dissolve powder completely before placing a lid on any container such as a thermos or travel mug. To avoid the risk of burning, do not shake the container in order to dissolve the powder.
Ingredients: Sugar, Skimmed Milk Powder (22%), Glucose Syrup, Coconut Oil, Instant Coffee (8%), Lactose (Milk), Thickener (Xanthan Gum), Natural Flavourings, Acidity Regulators (Sodium Bicarbonate, Citric Acid), Salt.
Allergen Information: Contains Milk. Dietary Information: Suitable for Vegetarians.
Storage: Best before end see base of can. Store in a cool, dry place. Once opened use within 3 months.