£8.14
This frozen pain au chocolat is a bakery item perfect for quick preparation. Made with all-butter and containing two strips of chocolate, it offers a crisp texture when baked.
- Contains two strips of chocolate for a rich flavor.
- Made with French wheat flour and butter of EU origin.
- Frozen for convenience and long storage.
- Free from artificial colouring and additives.
- Light and crisp when baked directly from frozen.
Ideal for a quick breakfast or snack, ready in minutes from the oven.
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Description
xDo you love pain au chocolat? These 6 are free from artificial colouring and additives, made in France with wheat, all-butter and sugar from French origin. They contain two strips of chocolate and are light and crisp right out of the oven. What could be better?
Country of origin: Made in France from wheat flour of French origin, butter of EU origin, and chocolate of French and Belgian origin (cocoa of non-EU origin).
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1558 |
| Energy kcal | 373 |
| Fat (g) | 20 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | 40 |
| of which sugars (g) | 11 |
| Fibre (g) | 2.8 |
| Protein (g) | 7.9 |
| Salt (g) | 0.83 |
Storage: 3 days in the refrigerator ice compartment Keep frozen below -18°C until the date indicated on the packaging Do not refreeze after defrosting
Preparation and Usage: COOKING WITHOUT DEFROSTING Oven: Preheat oven to 180°C. Place the pains au chocolats on a tray lined with baking paper and place in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 18 min. Leave to chill for 10 min before consuming.
Package type: Plastic Bag
Ingredients: WHEAT flour ( GLUTEN ) 39.4%, water, butter ( MILK ) 16%, chocolate 11% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin), sugar, yeast, WHEAT GLUTEN , whole free-range EGG (liquid, pasteurised), salt, flour treatment agent: ascorbic acid, enzymes.
Allergen Information: Manufactured in an environment that uses: nuts.
Country of Packing: France
