£8.96
These frozen mini cheese gougeres are made with choux pastry and flavoured with Comté AOP cheese, offering a crispy and authentic appetiser ideal for entertaining.
- Contains Comté AOP and Emmental cheeses for a rich, savoury taste.
- Made with whole egg and wheat flour for a light, puffy texture when baked.
- Frozen for convenience and long shelf life, ready to bake from frozen.
- 30 per pack, perfect for sharing at parties or as a quick snack.
- Can be baked in a conventional or fan oven in just 5 to 8 minutes.
- Includes storage instructions for fridge and freezer to maintain quality.
Simply bake and serve these gougeres for a delightful addition to any meal or gathering.
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Description
xThese 30 mini cheese gougères are made with a choux pastry flavoured with Comté AOP, puffed up until golden brown in the oven for a crispy appetiser. A classic with authentic flavour that keeps its promises.
Made in France from eggs of EU and non-EU origin, and Emmental of EU origin.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1534 |
| Energy Kcal | 369 |
| Fat g | 25 |
| (of which saturates) g | 15 |
| Carbohydrates g | 20 |
| (of which sugars) g | 0.5 |
| Fibre g | 2.3 |
| Protein g | 14 |
| Salt g | 1.1 |
Storage: 24 hours in the fridge, 3 days in the refrigerator ice compartment, Keep frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Preparation and Usage: Oven: Pre-heat the oven to 180°C. Place the mini gougeres in a single layer on a sheet of baking paper in an oven tray. Heat on a middle oven shelf for the time indicated: Conventional oven: 8 min, Fan oven: 5 min.
Ingredients: Whole EGG 34.8% (liquid, pasteurised), WHEAT flour [WHEAT flour (GLUTEN), WHEAT GLUTEN], water, Comté cheese 17.4% (contains MILK), butter (MILK), emmental 4.3% (contains MILK; origin: EU), semi-skimmed MILK, salt, pepper, nutmeg.
Allergen Information: May contain traces of: nuts, celery, mustard.
