£4.98
These frozen whole milk pancakes offer a convenient and tasty option for breakfast or snacks. Made with whole milk and free-range eggs, they are ready to heat and serve in minutes.
- Contains 34.2% milk and 12.1% free-range eggs for a rich flavor.
- Frozen for long shelf life and easy storage below -18°C.
- Can be heated in a toaster, microwave, or defrosted in the fridge.
- Pack includes 6 pancakes, ideal for multiple servings.
- Made with cane sugar and concentrated butter for sweetness and texture.
- Suitable for freezing and microwavable for quick preparation.
Perfect for a satisfying meal with minimal effort any time of day.
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Description
xThese six whole milk pancakes will delight everyone. Fry for a few minutes then garnish with jam, honey, compote, chocolate or chestnut cream.
Suitable for freezing, microwavable, and frozen.
Country of origin: Made in France with milk of EU origin, flour and eggs of French origin.
| Per 100g |
|---|
| Energy Kj 1120 |
| Energy Kcal 290 |
| Fat g 10 |
| (of which saturates) g 5.8 |
| Carbohydrates g 42 |
| (of which sugars) g 14 |
| Fibre g 1.7 |
| Protein g 6.4 |
| Salt g 0.99 |
Storage: 24 hours in a refrigerator 3 days in the refrigerator ice compartment Keep frozen below -18°C until the date indicated on packaging Do not refreeze after defrosting.
Preparation and Usage: Toaster: Remove all packaging and place the pancakes to be reheated in the toaster for approximately 20 seconds at medium heat. Microwave oven: Remove all packaging and place the pancakes on a plate without overlapping them. Reheat for the indicated time. For 1 pancake : 30s at 750W / 20s at 900W. For 3 pancakes : 50s at 750W / 40s at 950W. Fridge: Remove all packaging and place the pancakes on a plate and cover them with stretchy plastic film. Defrost for 1 hour then leave for 15 minutes before serving.
Ingredients: MILK 34.2%, WHEAT flour ( GLUTEN ), entire EGG from free-range hens (liquid, pasteurised) 12.1%, cane sugar, concentrated butter ( MILK ) 5.9%, raising agents (sodium carbonates, potassium tartrates), salt.
