£2.35
Fudco offers wafer thin pappadums made from lentil flour. These crispy crackers bring the authentic taste of India to your home kitchen. They pair beautifully with curry dishes and chutneys.
- Made using black pepper and lentils for a traditional Indian flavour profile that appeals to spice lovers everywhere.
- Suitable for vegetarians with no animal-derived ingredients added ensuring ethical dietary compliance for family meals.
- Guaranteed free from artificial preservatives, colours and flavours ensuring clean eating standards for health conscious consumers.
- Can be microwaved or deep fried for quick preparation allowing flexible cooking options for busy weeknight dinners.
- Stocked by a trusted UK vendor ensuring fast delivery to any UK postcode address.
- £2.35
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Sainsburys
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Description
xWafer thin Indian Lentil Crackers. Premium quality. Microwavable. Heat & Eat. Free from artificial colours, flavours and preservatives. Suitable for vegetarians. A traditional crispy snack, pappadums are usually served as an appetiser or with a main meal. Our pappadums are made using the finest quality ingredients for an authentic taste. Pappadums can be enjoyed on their own, but are delicious when dipped in pickle or chutney.
Nutrition Table
| Nutrient | Per 100g serving | Per 12g pappadum | GDA Adult |
|---|---|---|---|
| Energy | 1339kJ 320kcal | 161kJ 39kcal | 8400kJ / 2000kcal |
| Fat | <0.1g | <0.1g | 70g |
| Saturates | <0.1g | <0.1g | 20g |
| Carbohydrates | 56.6g | 6.8g | 230g |
| Sugars | <0.1g | <0.1g | 90g |
| Fibre | 6.7g | 0.8g | 24g |
| Protein | 23.3g | 2.8g | 45g |
| Salt | 3.3g | <0.5g | 6g |
Ingredients: Lentil (Matpe / Uraddall) Flour, Salt, Black Pepper, Sodium Bicarbonate (E500), Cottonseed Oil, Asafoetida.
Information: Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives. Dietary Information: Produced in an environment that handles Wheat, Gluten, Nuts, Peanuts, Mustard, Sesame Seeds and Soya. Suitable for Vegetarians.
Cooking Instructions:
Deep Fry: Heat oil in a large deep pan or wok (200ºC). To test oil, drop a piece of pappadum into the oil, if it starts to expand and bubble, the oil is hot enough. Gently place the pappadum in the pan, one at a time, holding under the oil with tongs. Take the pappadums out within 3-4 seconds and place upright, allowing excess oil to drain before serving.
Microwave: Lightly brush one side of a pappadum with low fat oil, place on a plate and microwave for approximately 60-90 seconds. Adjust timings according to microwave power and settings.
Open Flames: Roast pappadums one at a time over low gas flame. Turn pappadums frequently using tongs until crispy and golden brown.
Country of Origin: Produce of India. Manufacturer Address: Specially packed for: Fudco, Unit E, Cobbold Estate, Cobbold Road, Willesden, London, NW10 9ST.
Storage: Store in a cool, dry place away from direct sunlight. After opening place in an airtight container.
