



These Fudco Soya Chunks provide a substantial source of plant-based nutrition with 47g of protein per serving for hearty dishes.
Description
Premium quality
Suitable for vegetarians
Nutrition
Table of Nutritional Information
Per 100g:
Energy: 1381Kj/330Kcal
Fat: 1g
of which saturates: 0g
Carbohydrates: 38g
or which sugars: 19g
Fibre: 17g
Protein: 47g
Salt: 0.1275g
Ingredients
Soya Flour
Dietary Information
Suitable for Vegetarians
Allergy advice: See ingredients in bold
Allergy Advice
This product is packed in factory which also processes: Peanuts, Nuts, Sesame Seeds, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya, Wheat
Manufacturer
Unit E,
Cobbold Road,
Cobbold Estate,
Willesden,
London,
NW10 9ST.
Preparation
Cooking Instructions: Soak Soya chunks for 10 minutes in warm water before use. Add to curries & pasta.
Notice
Although all necessary precautions and procedures have been taken to remove stones, stalks and pips, some may still remain in the product.
Small children can choke on nuts and peanuts.
Country of Origin
Country of origin: India
Packaging
Bag
Storage
Store in a cool dry place
We also recommend that this product be placed into an airtight container as soon as the packet is opened.