





Gü Salted Caramel Brownies Dessert is a decadent treat featuring a fudgy chocolate brownie topped with salted caramel crème. It can be enjoyed hot or cold, perfect for a quick indulgence. Simply heat in the microwave for a warm, gooey experience.
Ingredients: Cream ( Milk ), Sugar, Egg , Dark Brown Sugar, Sweetened Condensed Milk , Cocoa Mass, Butter ( Milk ), Oat Flour, Glucose Syrup, Guerande Salted Butter ( Milk ), Cocoa Butter, Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Demerara Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Thickeners: Agar, Pectin, Natural Flavour, Soya Lecithin (Emulsifier), Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Guerande Sea Salt, Potassium Sorbate (Preservative), Bicarbonate of Soda, Cinnamon
| Typical values per 100g | 80g ramekin | |
|---|---|---|
| Energy | 404 kcal | 323 kcal |
| Energy | 1685kJ | 1348 kJ |
| Fat | 24g | 19g |
| Of which Saturates | 14g | 11g |
| Carbohydrate | 40g | 32g |
| Of which Sugars | 33g | 26g |
| Fibre | 1.5g | 1.2g |
| Protein | 7.6g | 6.1g |
| Salt | 0.36g | 0.29g |
Enjoy Hot or Cold. Suitable for vegetarians
Keep chilled, 0 - 5°C. Don't freeze.
Caution: the glass ramekin can be very hot. Handle with care.
Recycle: Box, Foil.
Savour in slow motion. Your spoon hovers. Time stretches. Caramel crème glistens with salted butter. A fudgy chocolate brownie awaits. You break the surface sloooooooowly. And devour every... last... mouthful.
RSPO - RSPO Certified, Certified Sustainable Palm Oil. PEFC - PEFC Certified, The pulp used in this product is from Sustainably managed forests and controlled sources. Certified B Corporation - We're Using Business as A Force for Good, Committed to Ensuring a Happier and Sustainable Future.
Serving Suggestion for Hot: Microwave (800W): Heat one at a time. Remove outer packaging and foil. Place ramekin into microwave and heat for 20 seconds, no longer. Then leave to rest for an additional minute before consuming. Do not bake in an oven.
Regulated Product Name: 2 Chocolate (15%) Brownies with Salted Caramel (20.4%) Crème and Topped with Caramelised Biscuit