



Allow the sundae to soften for ten minutes to reach optimal texture. Enjoy this Gü frozen dessert made with authentic British clotted cream.
This is frozen decadence like you've never experienced before. It's a sundae, unlike any sundae you've experienced before. Frozen sundaes, reimagined, if you will. Expertly crafted by our master pâtissier chef for the ultimate spoonful, every time. Perfectly portioned in our signature ramekin.
For the best eating experience, allow your sundae 10 minutes to soften before digging in. If you can.
Some reserve their cream for strawberries. We say there is never a bad time for it. And when it's frozen with added clotted cream, dotted with crunchy chocolatey pieces, topped with a cocoa biscuit crumb and sitting atop a pool of our signature salted caramel? Well, it's a very good time indeed.
Nutritional Values (per 100g): Energy 392 kcal / Fat 27g / Carbohydrate 34g.
Storage: Keep me frozen, -18°C. Eat me frozen.
Not suitable for vegetarians (contains beef gelatine). RSPO Certified Sustainable Palm Oil. PEFC Certified wood packaging.