



This frozen sundae offers rich layers of salted caramel crème in a convenient 85g ramekin. Serve chilled by allowing ten minutes to soften for the ideal eating experience.
Net Content 85 Grams
Ingredients Cream (Milk), Sugar, Condensed Milk, Water, Glucose-Fructose Syrup, Butter (Milk), Glucose Syrup, Rapeseed Oil, Skimmed Milk, Pasteurised Egg Yolk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed Milk Powder, Demerara Sugar, Milk Protein Powder, Palm Oil, Beef Gelatine, Cornflour, Thickener (Pectin), Butter milk Powder, Salt, Invert Sugar Syrup, Agar, Raising Agents (Sodium Bicarbonate), Cinnamon, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Lactic Cultures (Milk)
| Typical values per 100g | per 85g Ramekin |
|---|---|
| Energy | 1540 kJ / 1309 kJ |
| Fat | 25g / 21g |
| of which saturates | 14g / 12g |
| Carbohydrate | 34g / 29g |
| of which sugars | 28g / 24g |
| Fibre | 0.5g / 0.4g |
| Protein | 2.7g / 2.3g |
| Salt | 0.56g / 0.45g |
A sprinkle of caramelised biscuit. Salted Caramel Crème. Velvety Creamy Layer. Gooey Caramel. Not suitable for vegetarians (contains beef gelatine).
Keep me frozen, -18°C. Eat me frozen.
Max Temp °C -18
Handle glass ramekin with care. Our Ramekins are made with recycled glass content.
Recycle: Box Recycle: Foil
Enjoy from frozen in 10 minutes for the perfect eating experience.