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With aromas of summer berries and pink grapefruit, additionalists would serve G.H.MUMM Rosé with summer berry desserts. However, dominant notes of strawberry, cherry and redcurrant, mean it is also a delicious match for seafood (grilled lobster, marinated salmon) and ethnic dishes (tajines).
G.H.MUMM's very first rosé champagne was made in the 1860s, today this lively, energetic wine is a beautiful example of the House's Pinot Noir style - elegant, with strength and character.
Composition: 60% Pinot Noir. 22% Chardonnay. 18% Pinot Meunier.
Grapes sourced from up to 77 different crus. 7-12% red wine from Bouzy added. 20-25% reserve wines added. Three years on the lees before disgorgement.
Alcohol: 12.5%. Country of origin: France.
Storage: Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Allergen Information: Contains Sulphur Dioxide/Sulphites.