

Sheldons hot cross buns offer a delicious treat when toasted and smothered in butter. These fruited white buns are made with a blend of sultanas, currants, and mixed spice, perfect for any time of day. From a family bakery in the UK, they are suitable for vegans and vegetarians.
Sheldons Hot Cross Buns are family bakers since 1949, delicious toasted and smothered in butter, suitable for vegans and vegetarians.
| Typical Values | Per 100g | Per Hot Cross Bun |
|---|---|---|
| Energy | 1185 kJ | 699 kJ |
| Energy | 280 kcal | 165 kcal |
| Fat | 4.6 g | 2.7 g |
| of which Saturates | 1.2 g | 0.7 g |
| Carbohydrates | 48.6 g | 28.7 g |
| of which Sugar | 16.2 g | 9.6 g |
| Fibre | 2.8 g | 1.7 g |
| Protein | 9.6 g | 5.7 g |
| Salt | 0.90 g | 0.53 g |
Suitable for home freezing. Store in a cool dry place, ideally not refrigerated. For best before, see front of pack. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
Ingredients: Fortified Wheat Flour (Wheat Flour, Niacin, Thiamin, Calcium Carbonate, Iron), Sultanas (23%), Currants (10%), Water, Yeast, Dextrose, Mixed Peel (2%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Rapeseed Oil, Wheat Gluten, Mixed Spice, Field Bean Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Calcium Stearoyl-2-Lactylate, Iodized Salt, Pregelatinised Rye Flour, Flavouring, Soya Flour, Palm Fat, Flour Treatment Agent: Ascorbic Acid.
Allergen Information: May Contain Eggs, May Contain Milk, Contains Rye, May Contain Sesame, Contains Soya, Contains Wheat. May contain traces of Egg, Milk and Sesame.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Produced by G.H. Sheldon Wholesale Bakers Limited, Manchester, United Kingdom.