

Gaea Cretian Extra Virgin Olive Oil is a premium Greek oil obtained directly from Koroneiki olives. It features a fruity and aromatic profile with a peppery finish, making it versatile for various dishes. Use it for dressing salads, grilling meats, or as a dip for bread.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Koroneiki variety.
Profile: Fruity and aromatic, with versatile medium fruitiness and flavour intensity, peppery finish. Acidity: < 0.8%. Olive Variety: Koroneiki.
This olive oil has won numerous international awards.
Greece
| Typical Values | per 100ml | per serving 15ml |
|---|---|---|
| Energy | 3386 kJ / 824 kcal | 508kJ / 124 kcal |
| Fat | 91.5g | 13.7g |
| of which saturates | 13g | 2g |
| Carbohydrate | 0g | 0g |
| of which sugars | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| Servings per container about 33 |
Pairing Suggestions: Fresh salad, Greek salad, white meat, grilled fish, lamb. Great for dipping with bread or vegetables.
Store in a cool and dry place, do not refrigerate or expose to direct sunlight. The oil may become cloudy at less than 8°C but will clear when returned at room temperature.
33 Servings
This product comes in numbered bottles.
Extra Virgin Olive Oil from Sitia-Lasithi Crete
The P.D.O. region of Sitia in Eastern Crete is one of the most celebrated olive oil-producing territories in the world. Since the Minoan era, almost 5000 years ago, the extended sunshine, the mountainous grounds and rich soils of Crete, have provided a unique microclimate for the cultivation of olive trees. Obtained directly from handpicked renowned Koroneiki variety olives, this cold-pressed superior category Extra Virgin olive oil carries the unique combination of a harmonious taste with a fruity, slightly peppery aroma.
Manufacturer: Gaea Products S.A.