



From the Greek brand Gaea, these flame roasted red peppers are peeled and seasoned with wine vinegar and sea salt. They offer a smoky, tangy flavour ideal for enhancing various dishes.
Whole red peppers that are flame roasted and peeled, then seasoned with wine vinegar and a touch of sea salt. Ideal for salads, sandwiches, stuffing with cheese, adding to pasta or simply enjoying on their own.
Features: No Preservatives, Without colouring, artificial flavours and preservatives.
Country of origin: Greece.
| Typical Values per 100g of drained product | |
|---|---|
| Energy | 44 kJ/10 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 1.7 g |
| of which sugars | 1.5 g |
| Protein | 0.6 g |
| Salt | 3.8 g |
Storage: Store in a cool dry place. Refrigerate after opening and consume within 7 days.
Preparation and Usage: Ideal for salads, sandwiches, stuffing with cheese, adding to pasta or simply enjoying on their own.
Ingredients: Flame Roasted Red Peppers, Water, Sea Salt, Wine Vinegar, Grape Must.
Brand: Gaea. A Greek brand known for Mediterranean specialties.