£21.30
Gaea Kalamata Extra Virgin Olive Oil is a high-quality oil imported from Greece. It is made from Koroneiki olives, known for their balanced flavour with pepper and almond notes. Use it for dressings, cooking, or as a finishing oil to enhance dishes.
- Contains extra virgin olive oil from the Kalamata P.D.O. region, ensuring authenticity and quality.
- Cold-extracted from handpicked Koroneiki olives for a superior taste profile with unique aftertaste.
- Award-winning oil with numerous international recognitions for its exceptional characteristics.
- Suitable for vegetarians and can be stored in a cool, dry place away from sunlight.
- £21.30
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Description
xProduct attributes: Vegetarian.
Superior category olive oil obtained directly from olives & solely by mechanical means.
Features: Koroneiki variety.
This olive oil has won numerous International awards. To view them visit www.gaea.gr
Country of origin: Greece.
| Typical Values | per 100ml | per serving 15ml |
|---|---|---|
| Energy | 3386 kJ / 824 kcal | 508 kJ / 124 kcal |
| Fat | 91.5 g | 13.7 g |
| of which saturates | 13 g | 2 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Salt | 0 g | 0 g |
Servings per container about 33.
Storage: Store in a cool & dry place, do not refrigerate or expose to direct sunlight. The oil may become cloudy at less than 8°C but will clear when returned at room temperature.
Usage: 33 Servings.
Additional Information: This product comes in numbered bottles.
Ingredients: Extra Virgin Olive Oil from Kalamata.
Brand details: In constant search of the very best olive oil, Gaea has travelled all over Greece selecting producers and products of exceptional quality and distinct characteristics from the country's most celebrated olive oil producing regions. The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea is a vast olive grove and the land that gave birth to the most sought-after world famous Koroneiki olive variety. Used solely for the production of this cold-extracted superior category olive oil, the fresh, green handpicked Koroneiki olives deliver an extremely well-balanced oil with a unique pepper and almond aftertaste.
