£33.44
Gaia Monograph Assyrtiko is a Greek white wine made from the indigenous Assyrtiko grape. It offers a vibrant and crisp profile with distinct minerality, making it a great alternative to Chablis. Enjoy it chilled with seafood or as an aperitif.
- Sourced from semi-mountainous calcareous soils in Koutsi, Nemea, Peloponnese.
- Fermented in stainless steel tanks to preserve fresh fruit characteristics and varietal purity.
- Features tasting notes of lemon zest, grapefruit, and honeysuckle with a clean, revitalizing finish.
- Has an alcohol by volume of 12.5% and contains sulphites.
- £33.44
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Vegetarian
White Wine - 100% Assyrtiko Peloponnese (Nemea) - Greece A youthful and accessible expression of Greece's most noble white grape, offering vibrancy and crisp minerality. A great alternative to Chablis.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin: Greece
Package type: Glass
Allergen Information: Contains sulphites
Gaia Wines, founded in 1994 by Leon Karatsalos and Yiannis Paraskevopoulos, is a pioneer of the modern Greek wine revolution. operating wineries in both Nemea and Santorini, they are dedicated to exploring the potential of indigenous Greek varieties through cutting-edge technology and sustainable practices, consistently producing wines of international acclaim.
Grape variety: Assyrtiko
Current vintage: 2023
The Peloponnese is the historical heavyweight of Greek viticulture, responsible for roughly 30% of the country's wine. This southern peninsula features diverse terrain, where high-altitude mountain plateaus balance the Mediterranean heat, preserving vital acidity in the grapes.
Bright and refreshing, this wine opens with aromas of lemon zest, grapefruit, and a touch of honeysuckle. The palate is dry and zestful with a distinct mineral backbone-typical of the variety-balanced by fruitier notes of tropical citrus and a clean, revitalizing finish.
Alcohol by volume: 12.5
The grapes are sourced from semi-mountainous calcareous soils in Koutsi, Nemea. The fruit is chilled to 4°C before being destemmed and gently pressed. Fermentation takes place in stainless steel tanks at controlled temperatures (approx. 16-18°C) to maximise aromatic intensity. The wine sees no oak aging, ensuring the fresh, primary fruit characteristics and varietal purity remain the focus.
