

GAIL's Sourdough is a handmade British bread crafted from a diverse mix of grains for depth of flavour. It features a light brown crust and tangy crumb, making it perfect for toasting or sandwiches.
House Sourdough; made from a diverse variety of grains for depth of flavour; skilfully fermented & hand shaped. Light brown crust, flour dusted, scored once for an open burst. Creamy off white, medium open irregular crumb, that's tacky to touch. Crumb has well balanced sour and tangy notes. It is chewy, spongy satisfying to eat.
Suitable for Vegetarians, Suitable for Vegans
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 224 kcal |
| Fat | 0.9 g |
| of which Saturates | 0.2 g |
| Carbohydrates | 49 g |
| of which Sugars | 0.7 g |
| Fibre | 3.6 g |
| Protein | 7.4 g |
| Salt | 1.2 g |
Storage: Ideally, store in your Gail's paper bag. you can freeze the bread for 1 month, but never refrigerate.
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Wholemeal Rye Flour, Wholemeal Wheat Flour, Barley Flour, Salt, Wholemeal Spelt Flour ( Wheat )
Allergen Information: May Contain Almonds, Contains Barley, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat. Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten (Oats), Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame and Soya.
Dietary Information: Suitable for Vegetarians