£17.60
This Galaxy Ripple Chocolate Cake offers a rich indulgent taste perfect for sharing at celebrations or family gatherings. It combines a moist chocolate sponge with layers of smooth ganache coating for every slice, sourced from a top UK confectioner.
- Made with milk chocolate ripple sections scattered inside the sponge mixture.
- Designed to serve up to twelve people when sliced carefully.
- Coated in chocolate frosting ganache for a professional finish and flavour.
- Manufactured in the United Kingdom ensuring authentic local quality standards.
- £17.60
- £17.60
- Unit price
- per
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Description
xIngredients: Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Palm Oil, Egg, Milk Chocolate Ripple (4%), Fat Reduced Cocoa Powder, Egg White, Marbled Chocolate Curls (2%), Milk Chocolate Counters (1%), Humectant (Glycerol), Milk Chocolate (1%), Cream (Milk), Cocoa Mass, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cocoa Butter, Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin), Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Skimmed Milk Powder, Flavouring, Dried Egg White.
Nutritional Values per 100g / Portion 53g
| Typical values | / 100g | /Portion 53 g |
|---|---|---|
| Energy | 1937 kJ | 1027 kJ |
| Fat | 26 g | 14 g |
| Carbohydrate | 53 g | 29 g |
Storage: For best before, see top of pack. Store in a cool, dry place. Once cut, store in an airtight container. Preparation: Remove all packaging and collar. Place cake onto a flat surface and using a clean sharp knife, cut the cake using a sawing action, keeping the blade clean between slices. Recycle: Box, Board.
