

Galbani Cucina Mozzarella is a firm block cheese made in Italy. Its lower moisture content makes it perfect for melting. Use it shredded over pizza or in lasagne for authentic Italian dishes.
Galbani Cucina Mozzarella comes in firmer, block format than smaller sizes. It's lower moisture content makes it perfect for melting into hot dishes, or shredding over pizza. Originally from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882, Galbani mozzarella is loved for its fresh and delicate milky taste and it has been the number one choice for Italian families for years.
Melt our Mozzarella Cucina over lasagne or shred over pizza for a quick and delicious dinner, the Italian way.
Features: Mozzarella cheese made in Italy with EU pasteurised cow's milk, Fresh and delicate milky tasting mozzarella, Ideal for hot use, No.1 Cheese brand in Italy, Perfect in hot dishes like lasagna and pizza, Suitable for vegetarians.
With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world. For proper Italian, it's got to be Galbani.
| Typical Values per 100 g | |
|---|---|
| Energy | 1080 kJ / 260 kcal |
| Fat | 19 g |
| of which saturates | 13 g |
| Carbohydrate | 2,2 g |
| of which sugars | 1,6 g |
| Protein | 20 g |
| Salt | 0,90 g |
Storage: Keep refrigerated.
Ingredients: Pasteurised Milk , Salt, Vegetarian Coagulant, Acidity Regulator: Citric Acid
Dietary Information: Suitable for Vegetarians