£4.07
Galbani Dolcelatte is a mild Italian blue cheese made from pasteurised cow's milk. It offers a smooth and creamy texture with a delicate flavour, making it a versatile ingredient for pasta, pizzas, or cheeseboards.
- Made with pasteurised cow's milk for a creamy and mild blue cheese experience.
- Suitable for vegetarians and perfect for adding to recipes or enjoying on its own.
- Originates from Lombardy, Italy, crafted by Galbani with over 140 years of expertise.
- Store refrigerated and bring to room temperature before serving for best flavour.
- £4.07
- £4.07
- Unit price
- per
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Description
xOriginally from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882.
Galbani Dolcelatte is a smooth and creamy blue cheese offering a milder alternative to other blue cheeses. It's delicate flavour and soft texture make it extremely versatile and perfect for pasta, pizza, risotto and many other dishes, or even on its own with crackers and a glass of wine.
Features: Sweet and delicate flavoured blue cheese made from EU pasteurised cow's milk, Mild alternative to other powerful blue cheeses, No.1 Cheese brand in Italy, Suitable for vegetarians.
With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world. For proper Italian, it's got to be Galbani.
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1467 kJ / 354 kcal |
| Fat | 31 g |
| of which saturates | 22 g |
| Carbohydrate | 1,8 g |
| of which sugars | 0,5 g |
| Protein | 17 g |
| Salt | 1,5 g |
Storage: Keep Refrigerated. Use by: see side of pack.
Preparation and Usage: Serving Suggestions: Its distinctive flavour and creamy softness makes it the perfect addition to any cheeseboard or recipe. For a real taste of Italy, spread Dolcelatte over crusty bread, sprinkle over salads, use as a sauce for pasta or simply nibble straight from the pack. To best appreciate its subtle flavour, take it out of the fridge 20 minutes before serving.
Ingredients: Milk, Cream (Milk), Salt, Vegetarian Coagulant.
Full Product Name: Soft Blue Veined Cheese Made with Pasteurised Cow's Milk.
